1999 Pèppoli Chianti Classico
Rich in aromas of mature fruit. On the palate, the wine is well-balanced, elegant with a good structure. Pèppoli is made with a view to being enjoyed fairly young, when all its fruity nuances are at their maximum.
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1999 Villa Antinori,
Chianti Classico
Deep ruby-red in color with garnet tones, rich in extracts. Tannins yet balanced, soft, and stylish, with a fine, lingering finish. 90% Sangiovese, 10% Canaiolo, and other red complementary varieties.
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2001 Castello della Sala, Chardonnay
Pale golden in colour with gold reflexes. On the nose is fruity with clean varietal character. On the palate is soft and well balanced, with an excellent structure.
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1999 Cervaro Dalla Sala
Very fruity and complex on the nose, with hints of vanilla and excellent varietal character. In the mouth it is structured with a very long finish.
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1999 Muffato Dalla Sala
Medium-gold color with peachy-honey aromas. A rich dessert wine that is fresh and well-balanced, with great elegance and complexity.
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1999 La Braccesca, Vino Nobile Di Montepulciano
On the nose, intense and typical aromas of fruits with a delicate hint of vanilla. On the palate is structured and well-balanced.
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1998 La Braccesca, Merlot
Very deep in colour with fruity, intense aromas (typical of the Merlot variety) with hints of vanilla. On the palate, rich with an excellent structure and a full, lingering finish.
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Marchese Antinori Extra Brut
Brilliant, very pale gold in colour; with a fine bread and rich freshly baked bread flavours.
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1997 Tenute Marchese Antinori, Chianti Classico Riserva
Deep ruby red with light garnet hues, it has pronounced cherry and violet fruit with tobacco nuances on the nose. It is a full-bodied and rounded red wine of remarkable depth and structure.
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1998 Tenute Marchese Antinori, Chianti Classico Riserva
Deep ruby red with light garnet hues, it has pronounced cherry and violet fruit with tobacco nuances on the nose. It is a full-bodied and rounded red wine of remarkable depth and structure.
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1999 Vinsanto
Amber in color with a honeysuckle nose and a full, rich combination of flavors. Sweet and complex, this wine is perfect with twice-baked biscotti such as cantuccini di Prato.
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1999 Tignanello
Intensely fruity and complex on the nose, full-bodied, rich and complex in the mouth with exceptional structure and a lengthy finish.
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1999 Col Solare
Sexy, slightly sauvage nose melds black raspberry, minerals, leather, game and maple syrup in this Col Solare, Columbia Valley, WA - Red Table Wine. Very sophisticated.
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1999 Solaia
Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.
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1996 Pian Delle Vigne
Full-structured and velvety, with rich perfumes and hints of flowers, vanilla and chocolate.
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2001 Tenute Guado al Tasso, Vermentino
This wine has an accentuated personality and results straw gold in colour with intense, fruity aromas. On the palate is full, armonic and with a long finish.
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1999 Tenute Guado al Tasso
This wine has an accentuated personality and results straw gold in colour with intense, fruity aromas. On the palate is full, armonic and with a long finish.
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1997 Badia a Passignano, Chianti Classico Riserva
Traditional in its complexity, roundness, and elegance, yet modern in its intense fruitiness, accessibility and soft tannins. Deep dark cherry color, with concentrated cherry and chocolate flavours.
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1998 Badia a Passignano, Chianti Classico Riserva
Traditional in its complexity, roundness, and elegance, yet modern in its intense fruitiness, accessibility and soft tannins. Deep dark cherry color, with concentrated cherry and chocolate flavours.
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2000 Chardonnay
Excellent "Full bodied and very supple, this is an exceptional Chardonnay at the price. It is fruity and floral in character (apple, orange blossom), with overtones of roasted nut, toast, and lemon peel. Long finish.

1999 Atlas Peak, Cabernet Sauvignon
Concentrated nose of fresh cherry, leather and coffee scents with faint resin and leather notes. Firm, spicy palate of black cherry, tea, pepper and oaky tannins.
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2000 Atlas Peak, Sangiovese - Reserve
Dense, garnet hue. Complex nose of oak, black cherry and red raspberry. Soft, creamy mouth-feel, with bright cherry and raspberry flavors graced by full tannins. Long, generous finish echoing cherry, mocha and lasting wood impressions.
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2001 Prunotto, Moscato d'Asti
Intense pale yellow in colour. On the nose: typical Moscato characteristics with hints of acacia honey and hawthorn. On the palate: full, dense, vigourous and elegant with a pleasant, armonious and fresh finish.
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1995 Prunotto, Bussia Barolo
Intense garne colour with ruby reflexes. On the nose, intense perfume of plum and ripe cherry with hints of flowers and spicy aromas. On the palate, intense with soft tannins and a long final taste.
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1998 Prunotto, Costamiòle Barbera d'Asti
Vivid, ruby red in colour. On the nose, fragrant, with hints of plum and cherry. On the palate it is well structured with soft tannins (typical of the Barbera variety).
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2001 Prunotto, Fiulot Barbera d'Asti
Vivid, ruby red in colour. On the nose, fragrant, with hints of plum and cherry. On the palate it is well structured with soft tannins (typical of the Barbera variety).
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2001 Prunotto, Dolcetto d'Alba
Ruby red in colour. On the nose, fragrant, fruity bouquet with hints of flowers.
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1997 Prunotto, Barolo
Garnet in colour and on the nose, wide and complex with hints of violet and forest fruit aromas. On the palate, full and velvety and well balanced.
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1998 Prunotto, Barbaresco
Garnet colour with good intensity. On the nose, deep and complex with hints of liquorice. On the palate, full and velvety with a long finish.
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